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| Destination Nature
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| We
are delighted to tell you about “Destination
Nature”,
the 22nd Anniversary event on Saturday, October 24, 2009, benefiting
The Jarrett Meeker Foundation |
When: Saturday, October
24, 2009
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Time:
4:00pm until 9:00pm
REGISTER
TODAY!
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Cost: $100 per person
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Where: Joan Embery's
Pillsbury Ranch
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Your support for this event enables us to raise critical funds that
ensure a meaningful and lasting impact on the lives of those we
serve, and consequently improve the condition of the natural world.
We hope you will join Joan Embery Pillsbury
and Duane Pillsbury at this very special event as we look
forward to years of community service and honor those whose work
and support has helped guarantee our success. |
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Our
Auctioneer - Robert G. Lee:
Robert G.
Lee has been Hollywood’s top warm-up comic for almost two
decades. He’s a veteran of over 1,000 episodes of such
shows as Just Shoot Me, Becker, The Drew Carey Show and, most recently,
The New Adventures of Old Christine. As an auctioneer, he is always
ready to have fun with, not make fun of, any audience he encounters.
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Entertainment
by The Sophisticats:
The Sophisticats have
been entertaining audiences for nearly 30 years starting out as
a popular 50's and 60's oldies band...their musical style has grown
to include not only rock & roll, but also an exciting variety
of swing dance tunes, instrumental jazz standards, and pop ballards. |
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Menu created by Continential
Catering :
- Award Winning Artisan Cheeses | Accompanied by Fig Chutney,
Nuts, Fresh Berries, Melon, Dried Fruit, Crisp Lavosh, Savory
Flatbread, Baguettes and Multi Grain Bâtarde Loaves
- Tropical Shrimp Cocktail | Grilled shrimp,
diced papaya, mango, purple onions, tomato& avocado drizzled
with Tequila Lime Vinaigrette
- Crudités Pot de Crème | Blossoming Vegetable
Bouquet in Baguette Pot
- Roasted Pear Salad | Mixed Baby Greens Topped
with Pears, Candied Pecans, Gorgonzola Cheese and Balsamic Vinaigrette
- Baja Lobster Martini| Seasoned Lobster Fajitas
served over Buttery Corn Cake with Shredded Cabbage, Chipotle
Sour Cream, Avocado Salsa, Roasted Salsa, Tomatillo Salsa, Salsa
Fresca and Cotija Cheese
- Seared Ahi | Wasabi Aioli and Crispy Root
Vegetables
- Beef Tenderloin Slider | Tomato Chutney, Pesto,
& Cambazalo Cheese
- Crab Cake Slider | Green Onion Pesto Cream
Cheese
- Portobello Sliders | Smoked Gouda Cheese and
Garlic Aioli
- Mini Twice Baked Potatoes | Hand Made Chips
- Italian Gelato Bar | Locally Handcrafted Gelato
served with Hot Fudge, Fruits, Whipped Cream
and Nuts
- No-Host Bar | Guests will receive one complimentary
beverage ticket each
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| Check out the highlights from a couple of our past
events. |
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